May 3, 2008

Cocktails from 6:00 to 6:30
Dinner from 6:30 to 8:00
Performance from 8:00 to 10:30

Dinner Theater Menu

The three amigos are back!
Joe Micucci and his talented sous chefs, Dan Halden and Ian Dewar,
once again offer a menu selection to tantalize the most discriminating taste buds.

Appetizers

Cold and warm h'orderves

Breads

Assorted artisan breads and rolls
served with Nanna Micucci's home made
olive pesto dipping oil

Salad

Mixed baby greens with a balsamic vinaigrette emulsion garnished with dried cranberries and toasted sunflower seeds

Main Meal (Buffet)

Roast Loin of Beef with a Shiraz shall0t reduction
Served with vegetables and roasted baby red rosemary potatoes

Dessert (served with coffee & tea)

English Trifle

Tickets are $40 each or $28.00 each for patrons.

Tickets can be reserved after March 1, 2008 for patrons and after March 15 for non-patrons by calling 613-860-1291 with a valid visa or mastercard card number.